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Just a quick post to share with you the most amazing banana muffin recipe I’ve come across ever. Loaded with flavor, the cranberries give a tanginess to the traditional banana taste that my family cannot get enough of. The added oats give huge texture, as well as doctor recommended fiber. Taken from food.com, I’ve added a few ingredients of my own. Enjoy!
Ingredients:
1 1/4 cups all-purpose flour
1 cup oats
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon Cinnamon
1/2 teaspoon salt
2/3 cup sugar or 1/2 cup agave syrup
1 egg
1 3/4 cups mashed ripe bananas (5-6 bananas)
1/3 cup butter melted
1/4 pecan pieces
1 cup cranberries
Directions:
Combine dry ingredients. Mix well. Beat together egg, bananas, syrup (if used instead of sugar) and melted butter until smooth. Add to dry ingredients. Stir to blend. Stir in pecans & cranberries until combined. Spoon batter into muffin tins sprayed with pan spray. Bake at 375 degrees for 20-25 minutes or until the top springs back when lightly touched.
